3/31/2023 0 Comments Nostalgia ice cream maker recipesIt takes less than 60 seconds to prepare and you can add in absolutely anything to customize it. Of all the amazing ice cream recipes I love to make, this is the one I make the most. Kate and I both love to make homemade ice cream and we have some fancy ones and some easy ones, but this is ice cream in it’s most basic form. If you’ve never made your own, you need to get on this party train right now. Anyone else have one of those? There is nothing quite like the taste of freshly made vanilla ice cream with summer fruit swirled in it’s seriously one of my favorite things in the whole world. When I was a kid we had one of those big hand-cranked machines that you packed with rock salt. Likewise, you can add crushed candy bars, small candy bits, or ingredients in your favorite desserts to your sweetened condensed milk ice cream to get a delicious combination.Of all the foods that make me feel most nostalgic of childhood summers, homemade ice cream has to be #1. Whether you add fresh fruit, pie filling, or fruit syrups, you can easily infuse homemade ice cream with your favorite fruit flavors. Most of my variations were inspired by my favorite candy bars and fruits. Add some cocoa powder to make chocolate ice cream.Īdd in your favorite candies or fruits. Sweetened condensed milk ice cream is so easy to flavor. Under no circumstances should you substitute evaporated milk for the sweetened condensed milk! How to Create Your Own Variations mint, maple or root beer) to change the flavor. You can also swap in a different extract (e.g. One teaspoon of vanilla extract won’t give you a strong vanilla flavor so feel free to increase it to one tablespoon if you want to amp up the flavor. The ice cream will have a slightly less creamy texture but will still be delicious. If you do, combine all the ingredients (rather than beating the milk alone) and mix well until thickened. If you want to cut back on the fat and calories, you can use whole milk instead of heavy cream. Next, fold in the sweetened condensed milk and vanilla extract, stirring gently until smooth. The cream should form soft peaks and stick to the beaters. Place the whipping cream in a large bowl and using a mixer or whisk (if you want a good arm workout) to beat it until thickened. To make a very basic vanilla ice cream, you’ll need: How to Make Homemade Ice Cream With Condensed Milk So, it’s a one-step, two-ingredient dessert and it tastes AMAZING. The best part of sweetened condensed milk ice cream is that not only do you get to skip the cooking step, you also get to skip the churning step. This is the ingredient that will keep the ice cream from being too dense. The other ingredient you need for homemade no-churn ice cream is heavy whipping cream. The sweetened condensed milk takes the place of the custard base that usually involves cooking a mixture of cream, sugar and eggs. The sweetened condensed milk also eliminates one of the most time-consuming steps in making traditional ice cream. This gives the ice cream all the sweetness it needs. You already know the main ingredient - sweetened condensed milk. The beauty of sweetened condensed milk ice cream is that you can so easily create very different versions by changing just a couple of ingredients. What You Need for Sweetened Condensed Milk Ice Cream Sweetened condensed milk is regular cow’s milk that has had most of the water cooked out of it to make it thicker and creamier than regular milk.Īnd unlike evaporated milk, sweetened condensed milk has added sugar to prolong its shelf life, which gives it the added benefit of creating a delicious sweet ice cream!Įven better, the consistency and texture of sweetened condensed milk helps create soft, scoopable ice cream since the high sugar content prevents it from freezing solid. Sweetened condensed milk is the secret ingredient that makes it easy to make ice cream without an ice cream maker. What Does Condensed Milk Do in Ice Cream? Read on to find descriptions and links to each recipe, plus tips to create your own variations. I’ve tried half a dozen varieties and I love them all.
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